In baking and in business, there is “proof” at an inflection point: bread is proofed between shaping and baking, while an entrepreneur’s proof of concept comes between solidifying a business idea and scaling it.
At Hot Bread Kitchen’s first PROOF Pitch Program + Showcase, five food entrepreneurs from across New York City got the opportunity to “proof” their products for a panel of culinary experts.
We’re so grateful for your support of these incredible entrepreneurs and investment in our work. It is because of our community of supporters that Hot Bread Kitchen is able to offer food entrepreneurs the resources, guidance, and opportunities they need to achieve financial stability.